This small batch of Dalwhinnie enjoys rich layers of flavour, developed over thirty years of maturation in refill hogsheds and butts. They have brought to a peak of perfection the moorland aromas and smoothly sweet, yet also surprisingly peppery, tastes that define the distillery character.
The nose on this whisky is mild overall with a light prickle. The top notes are faintly smoky and vegetal, as with a snuffed candle, almost like a Halloween pumpkin lantern. The overall impression is a light sweetness and savoury with a suggestion of moorland heather pollen. The based notes are of spicy, fresh-planed wood, and adding a drop of water changes to a light balsa wood. Then turning sweeter with fruity, tangy notes of pickled ginger. The palate has a natural strength that has a creamy-smooth and mouth-filling texture. It has a waxy, sweet initial taste and is spicy with a touch of salt. It gradually builds a peppery warmth carrying into the finish. A drop of water it becomes more sweet and smoothly balanced. The finish is long and spicily warming, leaving the tongue tingling and a pleasantly earthy aftertaste.
From the highest distillery in Scotland, part of her coldest inhabited community, Dalwhinnie is a real mountain malt. It is as well adapted to the harsh climate of its barren and often desolate location as the mountain hares that abound in the surrounding hills. …